Thursday, December 30, 2010

Thanksgiving

One little, two little, three little Indians.... However, we are missing 2, and 3

This is the recipe I used, kinda bummed the picture is fuzzy! boo! Our cute little Indians

Take 298.... :)


Delicious!




Alton Brown's recipe was a hit! I brined our whopping 26lb turkey with herbs and salt water (obviously otherwise it wouldn't be called a brine right?) Then i mixed some fresh rosemary and thyme in butter and put that under the skin. And we stuffed it with poached apples, onion, herbs, and cinnamon sticks which = deliciousness.




Granny (Jake's mom) bought all the kids giant sucker, they were in heaven!




Mace taking pictures of Blake and I that night..











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